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Williams Pears are harvested in the Alps where the climate is most suitable.

We remove the tail and the seeds before macerating them in our Poire William brandy.

Aged in demijohn for several months.

To be served on chilled crushed ice between 8 to 10 °

This liquor is an explosion in the mouth.

50cl bottle Vol 28 °

Liqueur Pear William 50cl


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