The bluish Muscat grape is located opposite Mont Ventoux.

 It is and put in fermentation for several weeks.

 The distillation is carried out with our high quality Holstein still.

 Distilled over a wood fire to keep the tradition, we separate the head and the tail of the distillation to keep the most aromatic part, the "heart".

 Aged in demijohn for over a year.

 This brandy is reminiscent of the grappa that is drunk at the end of a meal.

 50cl bottle Vol 45 °