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We have several varieties on our farm: Polish, kioto, orange from Provence ...

The fruits are collected when ripe, pitted and fermented for several weeks.

The distillation is carried out with our high quality Holstein still.

Distilled over a wood fire to keep the tradition, we separate the head and the tail of the distillation to keep the most aromatic part "the heart"

To be served in a frosted glass.

50cl and 25cl bottle Vol 45 °

Apricot brandy 25cl / 50cl


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