The quinces are collected in the region where the sun gives it a beautiful yellow color.

 it is the cousin of the apple and the pear with a very pronounced smell.

 The quinces are crushed, pressed and macerated for several months in our quince brandy merged with a white chardonnay wine.

 It is served chilled (between 8 ° and 10 °)

 Appearance: straw yellow, shiny, white gold undertone

 Nose: Quince paste, apple, ripe pineapple

 Palate: Ripe fruity, powerful, clean, elegant

 50cl bottle Vol 15 °